Ruby red color. Aromas of red fruit, notes of plum, and some balsamic notes complete the ensemble. A firm entry, marked by freshness and acidity, with elegant tannins. A long and persistent finish.
Hand-harvested into 8kg boxes. Grapes are received after complete destemming. 48-hour pre-fermentation maceration, followed by alcoholic fermentation with manual pumping over. Complete malolactic fermentation in barrels.