Citrine color, elegant aroma marked by stone fruit and subtle notes of confectionery. Good entry on the palate, light toastiness from the barrel, harmonious and with excellent acidity.
Grapes are fully destemmed without crushing, followed by a slight draining of the must. The must is clarified by decantation. Fermentation takes place in stainless steel tanks with temperature control for approximately 25 to 30 days.