Cadão Douro DOC White

Region of origin – Douro Portugal

Climate

Resulting from a predominantly continental climate with cold winters followed by very hot summers.

Location of Vines –Douro – Cima Corgo

Soils

Precambrian and antediluvian schists, with narrow granite seams.

Varieties

Viosinho, Rabigato, Gouveio, Moscatel Galego.

Vinification

Manually harvested to ensure peak ripeness.
Brief pre-fermentation maceration followed by alcoholic fermentation at a controlled temperature in stainless steel cubes thereby producing more elegant wines through preserving their aromas. Aged over fine lees.

Tasting Notes

Citrine in color with greenish hues, fruity, lively and fresh with a very pleasing mineral touch. Youthful and smooth to the mouth, with a good body and acidity. Smooth, delicate and refreshing.

Alcohol –12,5 % vol.

Gastronomy

Very versatile, ideal for pastas, salads, fish, shellfish, barbecues or simply as an aperitif.

Recommended serving temperature of between 9ºC and 12° C.

Enology

António J. Bastos