Quinta do Vilarinho – S. João da Pesqueira – Douro – Portugal
Madural, Verdeal, Cordovil
The harvest is made in a traditional way.
Chemical Physical Analysis
Acidity % ≤ 0.23 | Peroxide value (meq 02/kg) ≤ 6.2
k232 ≤ 1.66 | k268 ≤ 0.13 | ΔK ≤ 0.01
Glass Packaging de 3000 ml
Olive oil with medium fruity, slightly bitter and spicy, persistent in the mouth.
Olive oil Conservation
For better conservation of oil, it must be stored in glass containers, preferably dark, or stainless steel containers.
Must be in a cool place, no light (the light incidence catalyzes the oxidation of the olive oil) and away from products with intense smells to prevent absorb.
By consuming, the product should check its acidity and the expiration date.