Moscatel Douro

REGION OF ORIGIN – Douro | Portugal

Variety

Moscatel Galego Branco.

Vinification

Manually harvested, very selectively to ensure full ripeness criteria. Pelicular maceration and alcoholic fermentation at controlled temperatures in stainless steel cubes. Halting of the fermentation process through the addition of a special fortified wine to retain the sweetness of the mash.

Tasting Notes

Golden in colour, with an aroma of fruit confit, orange peel and jam. Highly elegant but concentrated. Smooth to the mouth, sweet and persistent.

Alcohol– 17 % vol.

Gastronomy

Excellent simply chilled as an aperitif or in cocktails mixed with other drinks and juices.

Recommended serving temperature of between 8Cº and 10°C.

<strongEnology

António J. Bastos