Clama Doc Red

Region of origin – Douro | Portugal

Classification

Doc Douro.

Varieties

Touriga Nacional, Touriga Franca

Vinification

Manually harvested in order to ensure the careful selection of the ripest grapes. Pelicular maceration and alcoholic fermentation at a controlled temperature in stainless steel cubes. Post-fermentation maceration followed by malolactic fermentation.

Aged for a minimum of four years prior to bottling.

Tasting Notes

Closed ruby in colour, CLAMA is a very elegant and exuberant wine with the fresh and floral aromas typical of Touriga Nacional, with added depth from Touriga Franca to underpin the touch of wild berry and red fruit preserve.
This is a dense but simultaneously elegant, smooth and persistent wine in a set that calls out for drinking in good company.

Alcohol– 14 % vol.

Gastronomy  

Ideal for meat and game dishes, cheeses, traditional Portuguese food and Mediterranean cuisine generally.

Recommended temperature between 18º and 20°C.

Enology

António J. Bastos.