Region of origin – Douro | Portugal
DOC – PORTO
Several typical Douro vine varieties with predominance of old vines, Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão, Tinto Cão e Tinta Amarela
After a careful selection of vines, manual harvesting is done with optimum maturation criteria.
Traditional winemaking for port wine with prolonged maceration.
It is a lot wine, with aged wines, where it is tried to show the characteristics of the traditional Oporto wines over 10 years old.
CADÃO Porto 10 years old, presents a beautiful auburn color, with intense notes of nuts, honey and toasted, is an evolved wine, very intense and persistent.
Perfect to be consumed now or to keep for many years in the basement.
It should be served with care because this wine may develop some natural sediments.
Food pairing and serving suggestions
Ideal at the end of the meal, accompanying cheeses, chocolates and desserts.
Operating temperature: 13-17ºC
Store the bottle upright in a cool and dark place.
Alcohol – 19,5 % vol
António J. Bastos