Region of origin – Douro | Portugal
Resulting from a predominantly continental climate with cold winters followed by very hot summers.
Location of vines – Douro Superior
100% Touriga Nacional.
Manual harvest to the box, with optimum ripeness criteria since the sharp altitude is decisive at this stage. Alcoholic fermentation in stainless steel tanks with controlled temperature at 16-18 ° C. Second fermentation carried out in a bottle according to the champagne method, followed by a minimum stage of 9 months in the bottle.
Blanc Noir presents a citrus color of floral aroma. In the mouth has a fresh and elegant attack, has a very fine and persistent bubble.
The palate reveals light and complex flavors of wild fruits and a pleasant balance of very balanced acidity. A persistent, well-integrated mousse.
Alcohol –12.5 % vol.
Great for starters, salads, light grills and fish. Perfect to accompany appetizers and seafood. It is also one of the few that perfectly match with sushi.