Region of origin – Douro | Portugal
Resulting from a predominantly continental climate with cold winters followed by very hot summers.
Location of Vines –Douro
Precambrian and antediluvian schists, with some narrow granite seams.
Touriga Nacional and Tinta Roriz
Manually harvested, very selectively to ensure full ripeness criteria. Brief pre-fermentation maceration followed by alcoholic fermentation at a controlled temperature in stainless steel cubes to produce a more elegant wine with its aromas preserved.
Cherry in color, fruity, recalling strawberry and blackberry, bright and fresh elegant and youthful, smooth to the mouth, with a good body and acidity. Smooth, delicate and refreshing.
Alcohol –13,00 % vol.
A very versatile wine, great with pastas, salads, fish, shellfish, barbecues and excellent as an aperitif.
Recommended temperature between 9Cº-12°C.
António J. Bastos