Gravuras do Côa DOC Rosé

Region of origin – Douro | Portugal

Climate

Resulting from a predominantly continental climate with cold winters followed by very hot summers.

Location of Vines – Douro

Soils

Precambrian and antediluvian schists, with some narrow granite seams.

Varieties

Touriga Nacional and Tinta Roriz

Vinification

Manually harvested, very selectively to ensure full ripeness criteria. Brief pre-fermentation maceration followed by alcoholic fermentation at a controlled temperature in stainless steel cubes to produce a more elegant wine with its aromas preserved.

Tasting Notes

Cherry in color, fruity, recalling strawberry and blackberry, bright and fresh elegant and youthful, smooth to the mouth, with a good body and acidity. Smooth, delicate and refreshing.

Alcohol

13.00 % vol.

Gastronomy

A very versatile wine, great with pastas, salads, fish, shellfish, barbecues and excellent as an aperitif.

Recommended temperature between 9Cº-12°C.

Enology

António J. Bastos