A ruby-violet wine with a black plum aroma harmonized with vanilla and spices. On the palate, it's balanced, with velvety tannins full of character, and a long, lingering finish.
Hand-harvested, with careful selection of grape plots. Skin maceration and alcoholic fermentation in temperature-controlled stainless-steel tanks. Post-fermentation maceration followed by malolactic fermentation in French oak barrels.