Grapes received with total destemming and crushing, followed by temperature-controlled alcoholic fermentation in stainless steel tanks. A gentle skin maceration enhances aromatic expression, while full malolactic fermentation in stainless steel preserves freshness and balance.
Ruby color. Elegant and fruity aroma, with notes of red fruit and subtle hints of black cherry. On the palate, good volume, elegance, and a harmonious finish.