Brilliant citrine color, deep and complex nose, floral notes, some minerality, slight toastiness. Elegant on the palate, unctuous with intense and refined acidity. Long finish.
Hand-harvested by crate, early harvesting as the high altitude is a determining factor at this stage. Alcoholic fermentation in stainless steel vats with controlled temperature at 14-16ºC. Second fermentation carried out in the bottle according to the traditional method.