Grapes are fully destemmed and not crushed, followed by a light draining of the must. Must clarification via settling. Fermentation in temperature-controlled stainless steel tanks for approximately 20 days.
A pale salmon color with an elegant, delicate floral aroma, featuring smoky and sweet notes derived from the American oak barrel toast. Silky on the palate with excellent volume and acidity that makes it highly versatile for food pairing.