Salmon-colored wine with an elegant and delicate aroma of rose petals and smoky notes from the toasting of American oak barrels. Silky on the palate with excellent volume and acidity that makes it well-suited for food pairings.
Grapes are fully destemmed without crushing, followed by a slight draining of the must. The must is clarified by decantation. Fermentation takes place in stainless steel tanks with temperature control for approximately 20 days.