Ruby color. On the nose, the aroma of black fruit and soft notes of toast and toasted cocoa stand out. On the palate, a very firm entry, a full-bodied and enveloping wine. Very balanced, round tannins with a very long finish. Despite its 17% alcohol content, this wine stands out for its harmony.
Reception of the grapes with total destemming and crushing. Alcoholic fermentation with temperature control in stainless steel tanks. Skin maceration. Partial aging in new and used French and American oak barrels.