Ruby red in color. The aroma is marked by ripe fruit and berries, with a light toasty note from its aging in barrels. On the palate, it is velvety with well-polished tannins, finishing with a long and pleasant aftertaste.
Reception of the grapes with total destemming and crushing. Alcoholic fermentation in stainless steel tanks with temperature control. Careful skin maceration, with manual pump-overs and "délestages". Complete malolactic fermentation in stainless steel tanks.