A youthful and intense color, with aromas full of ripe red fruit, some black cherry, and crystallized notes. On the palate, it is well-structured, full-bodied, with polished tannins and a persistent finish.
Grapes with total destemming and no crushing. Alcoholic fermentation with temperature control in stainless steel tanks. Light skin maceration. Complete malolactic fermentation in stainless steel tanks.