Purple-ruby coloured wine, with an aroma of black plum complemented with vanilla and spices. On the palate it is balanced, velvety tannins and full of personality, with a long and persistent finish.
Manual harvesting, with careful selection of vineyards. Skin maceration and alcoholic fermentation in stainless steel vats in controlled temperature. Post-fermentative maceration followed by malolactic fermentation in French oak barrels.